This year, i moved to a city in Tamil Nadu, Tiruchirapalli. Its not really a small town. Its one of the major cities in the state. Its a huge trading centre. But in my head, it was very much a small town. It was also a bit of a come down because as a Tamilian, I was going back to the heart of Tamil Nadu. I started thinking where I lived would no longer be exotic. I would no longer try to understand other people’s cultures, their world views. Because everyone would be just like me. Never mind that I have never lived in Tamil Nadu and actually have a very poor understanding of Tamil culture. That my understanding of Tamil culture was limited to an elitist brahmin culture and Tamil Nadu had much much more to offer. But for me, Trichy just didnt seem exciting enough.
And the food. I had lived in Ahmedabad, which I thought was foodie paradise. What could trichy offer other than Idli or dosas. ANd I dont even like eating them. Definitely not at hotels. How could my food devotee image survive in Trichy.
I tried my best to think positive, but I came here with deep misgivings. Maybe it was good I had those misgivings. It made me overcompensate in trying to find joys in Trichy. So I am now going to start a little series – of little things I love in this city. Its my gratitude journal for this place. For people who know me, you will not be surprised to see that most of these little joys are to do with food. But beyond that also, Trichy continues to surprise me.
My First post on this series will soon come up : Trichy Special Paruthi Paal (cottonseed milk)